Case Study 2024
Perennial Baki™ Bean Imagine a vibrant, protein-rich, pink-flowered perennial pulse crop that begins to show up on the landscape and…
Read More about Case Study 2024Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
Learn MoreNatural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
Learn MoreSunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
Learn MorePerennial Baki™ Bean Imagine a vibrant, protein-rich, pink-flowered perennial pulse crop that begins to show up on the landscape and…
Read More about Case Study 2024Each year on February 10th, The United Nations Food and Agriculture Organization (FAO) recognizes World Pulses Day, an international event…
Read More about World Pulses Day 2024Actor Robert Downey Jr. and New York Times bestselling author Thomas Kostigen highlight The Land Institute’s research on perennial grains in…
Read More about New Book By Robert Downy Jr., Thomas Kostigen Features The Land Institute & Perennial GrainsMarch 21, 2024 | All Day
The Land Institute is excited to participate in Match Madness, Salina’s day-long giving celebration, on Thursday, March 21, 2024! Your Match Madness ...
The Land Institute’s Crop Stewardship and Perennial Legumes teams released a paper detailing the nutritional composition of Perennial Baki™ Bean, the edible pulse derived from the perennial legume sainfoin, to…
Lee DeHaan, Lead Scientist for the Kernza Domestication Program at The Land Institute, and three other Lead Scientists at the organization collaborated with 28 global research partners working with perennial…
New research reports that a new high-yielding, long-lived perennial rice with significant environmental, economic, and social sustainability impacts is now being grown in Southeast Asia and parts of Africa. Abstract…