2023 Perennial Impact Report
The Land Institute’s 2023 Perennial Impact Report is available now with the latest research breakthroughs and stories from the global…
Read More about 2023 Perennial Impact ReportIgniting a movement to advance just and diverse perennial grain agriculture at a global scale.
Learn MoreNatural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
Learn MoreSunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
Learn MoreThe Land Institute’s 2023 Perennial Impact Report is available now with the latest research breakthroughs and stories from the global…
Read More about 2023 Perennial Impact ReportPerennial Baki™ Bean Imagine a vibrant, protein-rich, pink-flowered perennial pulse crop that begins to show up on the landscape and…
Read More about Case Study 2024Each year on February 10th, The United Nations Food and Agriculture Organization (FAO) recognizes World Pulses Day, an international event…
Read More about World Pulses Day 2024April 26, 2024 | 11:30 am
Missouri Botanical Garden
A roundtable discussion titled "When we listen, what can we hear? Foregrounding listening methods in ethnobotany" will take place at The 45th ...
Scientists in The Land Institute’s Crop Protection Genetics Program and research collaborators co-authored a paper documenting the impact of nutrient deficiencies on various aspects of plant growth and their implications…
Abstract: Dahlia common mosaic virus (DCMV) was previously reported to infect only dahlias (Dahlia variabilis). However, DCMV was identified for the first time in association with Silphium spp. The complete…
The Land Institute’s Crop Stewardship and Perennial Legumes teams released a paper detailing the nutritional composition of Perennial Baki™ Bean, the edible pulse derived from the perennial legume sainfoin, to…